First Name (required) Last Name (required) Email Address (required) Phone Number (required) Selected session (required) Biological, chemical and physical risksFoodborne pathogens contamination of pigs and meatCharacterization of pathogens and Host-pathogen relationshipHygiene practices throughout the production chainControl and prevention of zoonosesUse of antimicrobials, biocides, resistance and residuesArtificial Intelligence, machine learning and Food SafetyMicrobiome, metabolome and transcriptomeOneHealth perspectives (animal, environment, human medicine)Public health and meat inspectionAnimal welfare, sustainability and food safetyRisk mitigation in the pork value chain (biosecurity, … ) Choose: (required) Oral presentationPoster presentation Title of your communication Author name list Institutes Abstract of your article Keywords Upload your contribution (title and article) as a pdf file Δ
